Fuel Up First Thing

It can be hard to drag yourself out of bed for a morning run when it’s cold and dark outside. Here are ten delicious breakfast options to keep you well fuelled and motivated

Fuel Up First Thing

We all know we need to fuel our runs, but for many of us with hectic morning schedules, finding the time for a nutritious breakfast can be difficult. Whether you like to run on empty and refuel afterwards or need something substantial before you head out of the door, these top ten runner’s breakfasts will keep you energised…

A speedy, warming option. Combine three tbsp porridge oats, some cinnamon, water or milk and one tbsp dried berries, and microwave for a couple of minutes.
WHY? Oats provide slow-releasing carbohydrate to fuel longer runs, while the dried berries provide quick-release instant energy.
IDEAL FOR: Eat an hour before a longer run. For a post-run breakfast, stir in a scoop of protein powder to support recovery.

Quick and easy to prepare. Blend a handful of frozen berries with a scoop of protein powder and coconut water.
WHY? A light option, easy to digest. Coconut water provides essential electrolytes to hydrate the body, plus carbohydrates, which together with the berries help fuel your run.
IDEAL FOR: Pre-run when you don’t fancy eating, or post-run as a recovery shake.

For the perfect recovery breakfast, scramble a couple of eggs and serve with a wholegrain bagel or toast. You could also add a slice of smoked salmon and a handful of spinach.
WHY? A great combination of healthy fat, carbs and protein to maximise recovery after a run. Eggs provide plenty of B vitamins to re-energise, while spinach will help pump up the iron.
IDEAL FOR: Post-run breakfast.

Ideal for breakfast on the go. Try making your own – blend together the juice of three oranges, 225g dried apricots and 170g nut butter. Pour into a bowl with 225g porridge oats, 125 wholegrain self-raising flour, 25g seeds and 1/2 tsp bicarbonate of soda. Add a few chopped apricots to the mix. Bake at 190oC (gas mark five) in a traybake tin for around 25 minutes, then cut into bars. Alternatively, try healthier brands, such as Bounce, Pulsin, 9bar or Trek.
WHY? The combination of oats and dried fruit provides plenty of carbs to fuel your run. Dried apricots also provide iron, which is often low in women runners. IDEAL FOR: Pre- and post-run breakfasts.

If you need a coffee to get you out of the door, try making a creamy mocha shake. Blend together 250ml almond or coconut milk with a scoop of protein powder, one tbsp raw cacao powder, one tsp maca powder, one tsp honey and a banana. If you need a caffeine boost, simply add a little instant coffee powder.
WHY? Maca powder is a well-known stress-busting superfood, ideal for times when energy levels are low or you’re training hard. Raw cacao is high in antioxidants and is a great source of magnesium, important for energy production and recovery.
IDEAL FOR: Instant fuel pre-run or as a post-run recovery shake.

With a little planning, pancakes can be a quick, healthy option. Make up a simple batter the night before using buckwheat flour for a magnesium boost, with a little protein powder, or use two eggs to boost the protein content. Serve with sliced banana and ditch the sugar.
WHY? A great combination of protein and carbs. Magnesium helps combat muscle soreness and cramps. Bananas provide instant energy plus potassium, an electrolyte lost via sweat during training.
IDEAL FOR: After a run.

Chia seeds are known as the “runner’s fuel” and are ideal for a filling yet light breakfast. Place two tbsp chia seeds in 125ml pomegranate juice and soak overnight. Blend with one tsp tahini and three or four soft dates until smooth. Top with berries to serve.
WHY? Chia seeds are packed with protein, soluble fibre and omega-3 fats, making them ideal for sustaining energy levels during longer runs. They also provide plenty of calcium and phosphorous for healthy bones. The addition of berries and pomegranate juice adds antioxidants to support recovery.
IDEAL FOR: Pre- and post-run breakfasts.

Yogurt is an ideal food for runners – easy on the stomach and great for digestive health. Combine with a handful of granola and fresh fruit for an instant healthy breakfast.
WHY? Probiotic-rich yogurt may help improve your gut health, as well as providing easy-to-digest carbohydrate and protein to fuel a run. Granola provides a combination of quick- and slower-releasing carbs for replenishing glycogen stores. IDEALFOR: Pre- and post-runs. Pack in a container for a healthy breakfast to go.

An easy-to-assemble combination, that’s light and fruity.
WHY? Cottage cheese is an excellent source of muscle- building protein, high in casein, a form of protein that fills you up quickly. It’s also an excellent source of bone- building calcium plus tryptophan, an amino acid that can boost mood. Papaya is rich in the enzyme papain, to help lower inflammation and aid digestion.
IDEAL FOR: Post-run recovery.

Fancy a carb fix? Then make up a batch of homemade muffins. Toss in some oats, nuts and wholegrain flour for a more filling option. If baking is not your thing, then try the UGG paleo muffin (www.uggfoods.com) mixes for a fabulous low-sugar, protein-rich muffin.
WHY? Avoid shop-bought sugary muffins and instead bake healthier options. Use wholemeal flour, oats or ground almonds to pack in more nutrients, protein and soluble fibre, to support your energy levels on the longest of runs.
IDEAL FOR: Pre- and post-training.



Written by Women's Running Magazine | 1499 articles | View profile

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